Herbalism
Stinging Nettle, Wild Leek and Potato Soup
If there was a way to capture the spirit and nutrition of spring in a bowl, I have found it tonight. We just finished dinner and the meal was so delicious, comforting and divine that I just had to get it posted. If you have been following me for a while, you know I... read moreSelf Sufficiency
Baba Ganoush Recipe: Homegrown and Delicious
We’re so very grateful for a bumper eggplant crop this year. But after prepping and freezing ten meals worth of eggplant Parmesan, I needed a new way to use up the last of my eggplant harvest. With lots of family gatherings in my future, I thought what better... read more
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