Lilac Blossom Sugar Cookies
Servings Prep Time
3dozen 10minutes
Cook Time
12-13minutes
Servings Prep Time
3dozen 10minutes
Cook Time
12-13minutes
Ingredients
  • 2-1/4cup spelt flourusing all-purpose or whole wheat as substitutes
  • 1/2tsp baking powder
  • 1/2tsp ground sea saltregular salt works too
  • 1cup coconut oil
  • 1 cupcup organic cane sugar
  • 1 egg
  • 2tsp pure vanilla extract
  • 2cups lilac blossoms
Instructions
  1. Remove the blossoms from the stem until it measures approximately 2 cups worth. Roughly chop them into smaller pieces.
  2. Cream your coconut oil using a stand mixer or some good old fashioned elbow grease. If you are substituting butter please ensure it is at room temperature and softened.
  3. Add the blossoms to your mixer and mix well with the coconut oil. Allow these two ingredients to sit while you move onto the next steps (helping the flavours to marry).
  4. Combine flour, salt, baking soda in a separate bowl and combine well.
  5. Add the organic cane sugar to the coconut oil and lilac blossoms. Then add egg and vanilla extract and mix well.
  6. Finally add in your dry ingredients and mix until everything is well incorporated.
  7. Roll your cookies into balls (about 1 inch in size) and place about one dozen on a cookie sheet. Flatten them with a cup, rolling pin or your hand.
  8. Place in a preheated oven (325 degrees) and bake for 11-13 minutes. They will be lightly brown on the bottom and around the edges.
  9. Allow to cool on a cookie rack and enjoy!