Kohlrabi Apple Slaw
This side salad is not only delicious but comes together quickly. Feel free to experiment with herbal infused vinegars and olive oils to add your own flare to this slaw!
Ingredients
  • 1 medium kohlrabi, peeled and cut into matchsticks
  • 1large apple, cored and cut into matchsticks
  • 1/4cup red onions, thinly sliced
  • 1/4 cup pecans, choppedsubstitutions are sunflower seeds, walnuts, almonds etc.
  • 1/4cup parsley, chopped
  • 1/4 cup extra virgin olive oiluse herbal infused for added flare
  • 1tbsp raw apple cider vinegarI love using rosehip infused, but it is not necessary
  • 2tsp raw local honey
  • 1tsp dijon mustard
  • 1/2tsp sea salt
  • freshly ground black pepperto taste
Instructions
  1. In a small bowl mix together all of the ingredients for your dressing (olive oil, vinegar, honey, mustard, salt, pepper) and set aside.
  2. Peel and slice your kohlrabi and place it in a medium sized bowl.
  3. Core and slice your apple and toss it in the bowl with the kohlrabi. Add in your dressing at this point to prevent your apples from browning. Toss to coat.
  4. Slice your onions and chop your parsley, adding it to your bowl.
  5. Chop your pecans adding them to your salad. Toss to coat (I like to add my nuts last so they stay nice and crunchy).
  6. Serve immediately or refrigerate for up to two days.