German Pancakes
Servings
4
Cook Time
20-25minutes
Servings
4
Cook Time
20-25minutes
Ingredients
  • 3 large eggsroom temperature
  • 2/3cup milkroom temperature
  • 1/2 cup flourpacked firmly into measuring cup
  • 1/4tsp vanilla
  • 1/4tsp salt
  • 3tbsp butter
Instructions
  1. Preheat your oven to 425 F and place your cast iron skillet (10″ size) in the oven while it is preheating. A hot skillet is key to making this recipe work.
  2. Crack your room temperature eggs into a blender or food processor. Add it milk, flour, vanilla and salt. Blend well until there are no lumps in your batter.
  3. Once your oven is preheated and your skillet is hot melt the 3 tbsp of butter onto your skillet.
  4. Once melted pour your batter in the centre of the skillet and place into the oven (middle rack). Bake for 20-25 minutes.
  5. Once the edges are brown and crispy remove your German pancake from the oven. Note: if you want a photo take it now because it will deflate rather quickly (no flavour sacrificed… just height). Garnish with melted butter, freshly squeezed lemon juice and powdered sugar.