Dandelion Cookies
Course
Baking
Servings
Prep Time
16
cookies
10
minutes
Cook Time
10-15
minutes
Servings
Prep Time
16
cookies
10
minutes
Cook Time
10-15
minutes
Ingredients
1/2
cup
coconut oil
1/2
cup
honey
(local if possible)
2
eggs
1
tsp
vanilla
1
cup
whole wheat flour
(gluten free flour mix can be substituted)
1
cup
rolled oats
1/2
cup
dandelion flower petals
Instructions
Remove the petals from the dandelion flower and discard (compost) any green parts
Preheat oven to 375 degrees
Mix the oil and honey and then beat in eggs and vanilla
Stir in the flour, oats and dandelion flowers
Drop the batter by large tablespoons full onto a parchment lined (or oiled) cookie sheet
Bake for 10-15 minutes (they took 11 minutes in our oven)
Let them cook and enjoy!