Peach Ginger Applesauce
Healthy, delicious and simple to make!
Servings
8cups
Cook Time
45minutes
Servings
8cups
Cook Time
45minutes
Ingredients
  • 4pounds apples (cored, sliced and peeled)I weigh out 5 pounds of apples to compensate for the peels and cores
  • 2cups sliced peachesfrozen or fresh
  • 1/2cup apple cider, apple juice or water
  • 1tbsp lemon juicebottled
  • 2tsp dried gingeradd more or less to taste
Instructions
  1. Slice, peel and core your apples. If you plan on making a lot of apple products in your future, it is well worth your while to purchase a corer, slicer, peeler! See my notes above for the link.
  2. Place all of your ingredients into a pot on the stove and bring to a boil. Once boiling reduce heat and simmer for approximately 45-60 minutes. Stirring every 10-15 minutes being careful not to burn your applesauce.
  3. Once thoroughly cooked, use an immersion blender or food processor to blend your applesauce to your desired consistency.
  4. If you plan on canning your applesauce please see the notes below and keep your applesauce HOT. If not, you can place it in jars and store in the fridge for 1-2 weeks. This applesauce also freezes well and will store for up to a year.