The dandelions are in flower here in southern Ontario and we couldn’t be more excited! Not only for making medicine (infused oils and tinctures), but for baking and cooking too. Today Monkey Man and I took to the backyard to pick some dandelion flowers for cookies. They turned out great and he loved them so much we thought we should share the recipe.
Make sure you are harvesting flowers from areas that are free from pesticide use and spraying!
Correne Omland is a Traditional Western Herbalist, homesteader, forager and a work at home mom. She lives with her family in rural Durham Region where they grow food, plants for medicine and raise chickens.
Disclaimer Statement: I’m a Herbalist
I am a traditional western herbalist and holistic health practitioner. As such I help people improve their wellness and overall health through the use of herbs, lifestyle adjustments, emotional support and nutritional guidance. I am not a doctor and legally cannot diagnose.
This site provides information for educational purposes only and should not be interpreted as a diagnosis, cure or treatment of any specific condition. Spiraea Herbal Clinic does not claim nor imply that any information provided will treat, cure or prevent any particular disease states.
Before using any herbal remedies please do your own independent research on dosages, contraindications and drug interactions. For chronic conditions or any health concerns I highly recommend you seek the help of a qualified health practitioner.